Vegan Creamy Polenta and Red Wine Mushrooms

Super creamy polenta, topped with mushrooms cooked in red wine and garlic.


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Roasted Veggie Pitas with Avocado Dip

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Whether you follow a vegetarian diet, do Meatless Mondays, or need a quick lunch, these Roasted Veggie Pitas with Avocado Dip do the trick! Bring out rich Mediterranean flavors like olive oil, Greek yogurt, garlic, and garam masala with these personal-sized flatbreads. Packed with nutrients thanks to crisped chickpeas, creamy avocado, and spicy roasted cauliflower, this is a meal that won't leave you hungry. First, spread pitas with smooth and rich homemade avocado dip, then top with your roasted, seasoned cauliflower and chickpeas, add a dash of salt and pepper, and for the grand finale top with cilantro pieces and a spoonful of Greek yogurt. expand_more
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